Restaurant Buyer’s Three Stage Checklist
The following list is broken down as follows: Stage 1 – Items you need to do before you sign a purchase contract; Stage 2 – Items you need to complete after you sign a purchase contract, and Stage 3 –
Year: 2012
Important Questions to ask the Restaurant Seller
From my versatile experiences as a restaurant owner, buyer, seller, landlord and restaurant broker I have prepared the list of questions below which should make it easier for a buyer to learn as much as possible about the business they
Evaluating a Restaurant Business For Sale
How Buyers Evaluate a Restaurant, Bar or Club Business to Determine if it is the Right Opportunity – Part 1 The three primary areas buyers focus on in doing their analysis to determine if the restaurant, bar or club opportunity
Restaurant Pricing Annual Report – 2011
Please find below the results of our Asking Price Report for 2011 which shows results for median and average pricing for new listings for the entire year. The year started out with a nice pop over 2nd and 3rd quarter